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Grupo Siro's Confectionery Business has a large factory in Montblanc (Tarragona) equipped with the latest technology.
Our goal is to innovate with maximum guarantees in Food Safety.
Amongst the most recent releases, the Lemon Meringue Pie and San Marcos Hazelnut Cake. The most delicious cakes, all intended to sweeten all kinds of celebrations with family or friends. Also a great success over the last few seasons: Halloween Chocolate Cake with orange icing, the Yule Log with truffle cream, the classic Valentine Cakes or the cake for Father's Day this year with an innovative nougat flavor.
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