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| Patisserie |
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Grupo Siro enterd the patisserie division with the integration of Duran Hidalgo within the structure of the group. The production center is located in Pira, Tarragona.
Amongst the most recent releases, the Sacher cake has to be mentioned as one of the most important. Presented as two small indidual sized cakes, they perfectly meet the consumers needs where the rich chocolate is the main attraction.
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