Grupo Siro is one of the largest groups in the food industry. With capital integrally Spanish and more than 2.500 employees, it manufactures within 6 different areas of the industry: Biscuits, Snacks , Pasta, Bakery, Patisserie and Bread.

With a total yearly production capacity of around 200 million kilos and a turnover of 264 million euros, Grupo Siro continues to grow and achieve it's main objective of meeting the customer needs through innovation and differentiation.
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