Grupo Siro

Our Company

Grupo Siro, since it's beginning in 1991, has become one of the largest groups of companies in the Spanish food industry. This project, lead by entrepreneur Juan Manuel González Serna, has built up gradually due to the acquisitions, mergers and integration of various well known and prestigious companies and production centers found in Spain.

With a total production capacity of around 200.000 tons per year, Grupo Siro has increased its yearly income by 2.000% since it's beginning: invoicing 9,6 million euros for 1991 and exceeding 264 million euros for 2008. At the present, Grupo Siro ranks as 6th Spanish Food Company with highest cooperative reputation according to the latest MERCO report (Monitor of Coorporative Reputation).

Grupo Siro ventures towards diversity in its activity and now exports to over 40 countries worldwide.

The human capital which makes all this possible is made up by 2.500 people spread out over 12 different production centers in Spain: Grupo Siro has fourteen production sites (Castilla y Leon: three in Venta de Banos, two in Aguilar de Campo, El Espinar, Toro, and Briviesca Medina del Campo, Comunidad Valenciana, in Paterna and Navarre in Catalonia, Montblanc, in Andalusia in Antequera and in Gran Canaria in Agüimes), an automated logistics warehouse in Venta de Baños and offices in Venta de Banos, Madrid and London.

All centers are equipped with the latest technology to enable the production of a wide range of products. Also, Grupo Siro boasts an automatic logistic warehouse in Venta de Baños and offices in Venta de Baños, Madrid and London.

All centers are equipped with the latest technology to enable the production of a wide range of products.

The future of Grupo Siro is aimed towards the meeting of consumer needs, appointing important resources to Research and Development to result in more and more innovative and surprising products.