Grupo Siro

Our Company

Grupo Siro, since it's beginning in 1991, has become one of the largest groups of companies in the Spanish food industry. This project, lead by entrepreneur Juan Manuel González Serna, has built up gradually due to the acquisitions, mergers and integration of various well known and prestigious companies and production centers found in Spain.

With a total production capacity of around 200.000 tons per year, Grupo Siro has increased its yearly income by 2.000% since it's beginning: invoicing 9,6 million euros for 1991 and exceeding 220 million euros for 2007. At the present, Grupo Siro occupies 29th place in the ranking of profitable companies of the Spanish food sector (according to Alimarket magazine).

Grupo Siro ventures towards diversity in its activity and now exports to over 40 countries worldwide.

The human capital which makes all this possible is made up by 2.200 people spread out over 9 different production centers in Spain: seven in Castilla y León (3 inVenta de Baños, one in Aguilar de Campoo, one in El Espinar, one in Toro and one in Medina del Campo); two in Comunidad Valenciana (Paterna and Navarrés); one in Cataluña (Pira); one in Andalucía (Níjar).

All centers are equipped with the latest technology to enable the production of a wide range of products. Also, Grupo Siro boasts an automatic logistic warehouse in Venta de Baños and offices in Venta de Baños, Madrid and London.

All centers are equipped with the latest technology to enable the production of a wide range of products.

The future of Grupo Siro is aimed towards the meeting of consumer needs, appointing important resources to Research and Development to result in more and more innovative and surprising products.