With a production of 320,000 tonnes in 2011. In 1991 the turnover was of 9.6 million euros and reached 489 million euros in 2011. Grupo Siro has been considered the fourth best company in the food industry to work in Spain, the first Spanish capital, according to People MERCO. It is also considered the fourth most responsible company in the food industry and fifth with best corporate reputation.

Grupo Siro has 25 centers, which employs over 3,600 people.

• 16 factories (10 in Castilla y León: 4 in Venta de Baños, 2 Aguilar de Campo, one in El Espinar, Toro, Medina del Campo and Briviesca, 2 in Valencia in Paterna and Navarrés, 2 in Andalusia Antequera and Jaen, one in the Catalan town of Montblanc, and another in the town Canary Agüimes).
• An automatic logistics warehouse in Venta de Baños.
• R + D + i in the El Espinar.
• 5 offices in Venta de Baños, Madrid, London, USA, Portugal and Italy.
• The headquarters of the Fundación Grupo Siro in the Monastery of San Pelayo in Cevico Navero (Palencia).

The future of Grupo Siro will be to anticipate the needs of consumers, dedicating significant resources to research, development and innovation, offering more and more innovative and amazing products.